Roller machines used to grind flour and livestock feed inside the Thorp Mill.
Built in 1883 by James Mills, the Thorp Mill was fundamental to Thorp, Washington’s economy and people. For 63 years, the grist mill was powered by water from the Yakima River and produced flour and livestock feed. Today, visitors to the mill can also stop by the interpretive center and view photographs and historical artifacts from life in 19th century Thorp. Plans are in the works to further restore the mill, which provides a glimpse into early life in Washington.
Three generations of the Olmstead-Smith family worked this land and ran a successful dairy between 1885 and 1968. Today, the National Park Service...
Perched on a hillside in central Washington, the Wild Horse Monument spans 200 feet against the backdrop of the Columbia River’s Wanapum Lake....
Spanning 3.5 miles along the South Fork of the Snoqualmie River, Olallie State Park features an array of outdoor activities. In addition to the...
The Great American Rail-Trail promises an all-new American experience. Through 12 states and the District of Columbia, the trail will directly serve nearly 50 million people within 50 miles of the route. Across the nation—and the world—only the limits of imagination will limit its use.
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